Is used restaurant catering equipment a good choice? Yes, because you can buy it much cheaper. At the same time, this choice involves a certain risk. Well, it may have hidden defects. Nevertheless, still the decision to purchase it is in the category: profitable. Running a restaurant involves frequent expenses. Most often they involve the […]
A successful catering establishment is not only the people you employ there with the right skills and qualifications. It’s also the equipment you have on hand. It is important that it works smoothly and, above all, improves the functioning of the kitchen – the heart of any restaurant. Your guests judge the restaurant you run […]
The food service industry is dynamic, and the equipment used in the kitchen – intensively operated, subjected to high temperatures and aggressive chemicals. Under such circumstances, even top-class equipment can fail. Fortunately, this does not mean that the equipment must be immediately replaced with a new one. The key to the long-term operation and efficiency […]
Do you run a restaurant and want the equipment you bought to work efficiently and look perfect for a really long time? Use it properly, train your employees in it and take care of its technical condition. Long-lasting and fully operational kitchen equipment is the dream of every restaurateur. Therefore, he should know how to […]
Gastronomy is an art that requires not only creativity in the kitchen, but also the ability to manage products from the moment they are harvested on the farm to the moment they appear on restaurant plates. The product life cycle in foodservice is a key element for success in this industry. In this article, we […]
Attention to energy efficiency has become an integral part of our lives. Nowadays, with climate change becoming more and more apparent, we cannot underestimate the role played by efficient energy management. One of the key areas where we can make positive changes is in our daily kitchen (including the entire food service industry). We’ll talk […]
What is important in the work of a cook? Speed of action and smooth and effortless movement around the kitchen. What can provide him with such comfort at work? A properly decorated and equipped, that is, an ergonomic kitchen. Ergonomic workstations are places where it is easy to find the necessary tools and accessories for […]
Food service equipment is the backbone of any establishment. It is essential for the performance of dishes, so it is essential that it is maintained in the best possible condition. The quality of catering equipment has a direct impact on the efficiency of the work, which ultimately also translates into the taste of each dish.This […]
Speed of operation, functionality, cost of use and method of installation – these are the most important features that differentiate electric and gas catering equipment. However, there are many more. Get to know them all. Also find out which equipment is better to choose for a kitchen in a catering establishment and why. Table of […]
Opening a restaurant is not limited to financial outlay, coming up with a catchy name or developing an interesting menu. It is a complex process. However, if you follow it step by step, you can be sure that your establishment will be a success. Learn the effective recipe on how to open a restaurant. Table […]
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