Energy efficiency- how to save energy and cook with the planet in mind?

Attention to energy efficiency has become an integral part of our lives. Nowadays, with climate change becoming more and more apparent, we cannot underestimate the role played by efficient energy management.

One of the key areas where we can make positive changes is in our daily kitchen (including the entire food service industry). We’ll talk about how to save energy and cook with the planet in mind in the following article.

DEFINITION OF ENERGY EFFICIENCY

Before discussing the practicalities of saving energy in the kitchen, it is worth understanding what energy efficiency is. In a nutshell, it is the ability to use the least amount of energy to achieve a specific goal. In the context of the kitchen, this means cooking, baking or reheating food with minimal use of electricity or gas.

Energy efficiency is particularly important today for two, critical reasons. The first, of course, is environmental concern. Greenhouse temperatures are regularly rising, contributing to the melting of glaciers in the Arctic and Antarctic. Reducing greenhouse gas emissions is the only way to prevent climate change from destroying our civilization. There is no Planet B, which is why environmental awareness among the public is so important today. The second reason is the ever-declining amount of natural resources. Energy efficiency is therefore crucial so that the future does not shimmer in black colors.

LAW OF THE EUROPEAN PARLIAMENT OF MAY 20, 2016.

The European Union has been taking steps to promote energy efficiency for a long time. One important step is the European Parliament law of May 20, 2016, which introduces energy efficiency requirements for various sectors, including kitchens. As part of this regulation, home appliance manufacturers are required to design and manufacture appliances with lower energy consumption, which has a significant impact on household savings.

This is very important because such household appliances are used not only in millions of European homes and apartments, but also in restaurants, caterers and bars. Lower energy consumption, is an opportunity for our environment and an effective way to fight global warming.

HOW DOES HEATING AND COOLING AFFECT ENERGY EFFICIENCY?

Heating and cooling are key elements of any kitchen. Catering, in fact, is the cooling of products before preparation and subsequent thermal processing. The first and basic way to optimize energy consumption in the restaurant and catering industry, is to purchase appropriate, energy-efficient equipment. This will make both freezing, cooling, frying and baking more beneficial in terms of energy efficiency.

PRACTICAL WAYS TO SAVE ENERGY IN THE KITCHEN

Now that you know how heating and cooling affect energy efficiency, it’s time for specific advice on cooking and using household appliances. We wrote about choosing the right and energy-efficient household appliances above, but it is also very important to use them properly. It’s worth mentioning that things even as trivial as keeping lids on pots and pans help keep them warm and reduce cooking time, which translates into energy savings.

It is also important to cook on low heat, which is more energy efficient than cooking on high heat. Regular servicing of kitchen appliances such as stoves, ovens and refrigerators is also key. Clean and well-maintained appliances operate more efficiently.

APPLIANCE SERVICE VS. ENERGY EFFICIENCY IMPROVEMENTS

A final point worth emphasizing is theservicing of household appliances. Regular maintenance and repair of defects keep appliances in full working order, which in turn translates into lower energy consumption. That’s why it’s worth investing in servicing appliances and ensuring their long-term energy efficiency. If you are looking for a company that carries out regular maintenance of catering equipment in a reliable and professional manner, be sure to check out our services. SPERTO, is a company with knowledge backed by years of experience in the industry, so our services are well known among representatives of the catering industry.

In conclusion, energy efficiency in the kitchen is not only a way to save money, but also to take care of the planet. Actions taken in this field, both on an individual and global level, are of great importance in the context of the fight against climate change. That’s why it’s worth learning about the principles of efficient energy management and implementing them in everyday culinary practice – both in our homes and throughout the food service industry. Energy efficiency is both about saving money and caring for the environment.