REGULAR CLEANING AND MAINTENANCE – THE KEY TO EQUIPMENT LONGEVITY

The most important thing in ensuring your kitchen equipment’s long-term usefulness and trouble-free operation is to take proper care of its technical condition. What does this mean in practice?

First – keeping the equipment clean.

Regular and thorough cleaning of equipment after each completed day of work should become a habit for your employees. Systematic and thorough removal of food residues from equipment minimizes the risk of mold on the walls of the equipment. This will not only keep it running more efficiently for a long time. In this way you will eliminate the risk of poisoning your guests.

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Second – frequent maintenance of equipment.

By scheduling frequent professional maintenance of your equipment, you can prevent major breakdowns in advance. This, in turn, will prevent your premises from stopping services. You will also avoid the expense of urgently purchasing new equipment.

If you don’t have the time to do it yourself, you can outsource it to a company like professional catering equipment service.

CHOOSING THE RIGHT CLEANING AND MAINTENANCE PRODUCTS

Choosing the right products to clean and maintain used kitchen appliances is another effective way to extend their life. Why? When you choose the wrong product, you may end up damaging the equipment and damaging its most important parts. In addition, chemicals that are too weak will not thoroughly clean the equipment.

You will do best if you invest in good quality professional chemicals dedicated to a specific device. Then you can be sure that your equipment will be clean, its coating will not be damaged, and that it will serve you for a long time.

Important! Before using it, be sure to check whether the chosen preparation is food safe or how long after use it can come into contact with food again. This will avoid poisoning your guests.

TRAINING OF PERSONNEL IN THE OPERATION AND MAINTENANCE OF EQUIPMENT

Proper use of kitchen appliances is another important method that will allow you to enjoy their efficiency for a long time. The equipment must be used in accordance with the instructions and recommendations given by its manufacturer. Otherwise, it can be damaged, and a worker who uses it improperly can put himself in danger.

With all the guidelines for: proper operation, cleaning and maintenance of restaurant equipment, you must thoroughly familiarize your staff. For this purpose, it is best to conduct theoretical and practical training on the use of catering equipment. Skillful handling of kitchen equipment has another important advantage: by doing so, you will take full care of the safety of the employees who will use it.

INVESTMENT IN HIGH QUALITY EQUIPMENT AND SPARE PARTS

A very good and proven way to ensure the longevity of your restaurant equipment is to purchase high-quality brand-name equipment. Although the initial cost may seem very high to you, pay attention to two benefits:

• By investing in professional branded equipment, you are assured that it will work smoothly for a really long time; this, in turn, will allow you to save money on purchases, and you can engage the funds thus saved, for example, to expand your services;
• High-quality restaurant catering equipment will also provide you with easy access to original spare parts, which also positively affects the life of the equipment.

To sum up – Prolonging the efficiency of kitchen appliances does not require complicated tasks and skills. All you need to do is to make sure that your appliances are regularly inspected, cleaned and maintained, and that your staff is acquainted with the knowledge necessary to safely use the equipment for its intended purpose. Also, remember to always invest in good quality appliances, original parts for them, and professional and safe chemicals.