Are you looking for the right equipment for the kitchen in your catering establishment? Wondering what will be a better choice – a gas or electric kitchen?

The choice is difficult, and the answer is not clear-cut. Take a look at the most important differences between one type of equipment and another.

Find out which kitchen – gas or electric – will be a better option for a catering establishment.

WHAT ARE THE DIFFERENCES BETWEEN ELECTRIC AND GAS COOKERS?

The most important and visible to the naked eye difference concerns the power source. Electric cookers run on electricity. Gas cookers, on the other hand, are powered by natural gas from the grid or a mixture of propane-butane gas from a cylinder. What else makes these two types of equipment different?

Safety of use

This is one of the differences that, although invisible to the naked eye, is of great importance. This is because it affects not only the cooks, but also the guests and everyone else in the establishment.

Electric cookers pose less of a threat than gas ones. Their use does not involve the risk of burns. An electric kitchen also means less risk of fire.

In the case of the latter, there is a considerable risk of gas explosion or poisoning. In addition, the gas required to run such a kitchen is flammable, which makes it even more difficult to handle safely.

Effectiveness

This is a feature that directly affects the appearance and taste of the dishes served. At the same time, this is an important difference between electric and gas cookers. In this respect, the gas cooker wins by far, as it allows for more precise cooking. It offers the possibility of adjustment:

• flame size;
• The rate of preparation of dishes.

These elements determine the taste and aesthetic qualities of the food. This, in turn, affects the level of guest satisfaction.

Ease of use

There is another very important difference between the two types of equipment. Gas cookers are definitely easier to operate. Here, operation mainly comes down to setting the flame power.

Electric cookers need a little more effort. In addition, if there is an induction kitchen on the premises, it requires the use and purchase of special cookware.

Maintenance

This is another important difference, which at the same time determines the functionality of the equipment. In this case, an electric kitchen is much easier to clean. Gas equipment during use forms an oily layer that is difficult to remove, which settles on the furniture, other appliances and the wall.

Technical requirements

This is an extremely important difference that can generate additional costs. Well, the electric kitchen does not require connection to the gas network. The premises where you want to use it do not have to meet certain requirements. You simply plug it into any electrical outlet and you can start cooking.

For gas kitchens, your property must meet certain requirements:

• distance from the window – can not be less than 50 cm;
• The need to install a special ventilation system.

In addition, if you want to install a gas cooker in your premises, you need to develop additional space for safe storage of gas cylinders. At the same time, it must be easily accessible.

Operating costs

Gas cookers are also different from electric ones in terms of operating costs. In the case of electric kitchens, they are quite high and depend hugely on electricity prices.

Admittedly, induction models are slightly cheaper, but they require the purchase of special cookware for safe cooking.

Using gas stoves is a more economical solution.

Functionality

In this category, electric cookers are leading the way. This is because they are more technologically advanced, so they offer more options for their use. These can be models equipped with more hobs, a multifunctional oven, a practical shelf.

Gas cookers have a somewhat simpler design.

GAS OR ELECTRIC KITCHEN – WHICH IS BETTER TO CHOOSE?

The answer to this question is not clear-cut. Much in this regard depends on the size of the facility and the technical conditions available to us.

In case you run a large restaurant, a gas cooker is definitely a better choice. Its strengths that will also benefit your facility are:

• low cost of living;
• speed of food preparation – this is very important, especially if it is frequently and eagerly visited or if you organize large special events in it, then it is the time to wait for ordered dishes that plays a key role;
• ease of use;
• unique and more intense flavor of the prepared dishes;
• functionality – some kitchen models have up to a dozen burners, and this gives you the opportunity to prepare more dishes in less time.

A gas stove, especially models equipped with several burners or overhead stoves, will also work well if you run a prestigious catering establishment specializing in a particular type of food.

You should also read how to open a restaurant: https://www.sperto.pl/jak-otworzyc-restauracje/

When you own a small catering establishment, then an electric cooker will be much more practical. Its key advantages are:

• does not take up much space;
• does not require additional installation of a ventilation system;
• Is safer to use;
• does not make other equipment or the room itself dirty, because it does not emit oily fumes;
• high functionality.

Electric cookers are also a great choice for all catering outlets, where cooking comfort and trouble-free maintenance of equipment are important.

No matter which kitchen model you choose, you need to remember a very important point. Namely, your equipment is not eternal. As a result of intensive use, some of its parts may become damaged or worn out. As a result, they will no longer be so efficient.

Therefore, it is worth ensuring access to original replacement parts. Their huge selection is offered by our specialized service of SPERTO catering equipment. Remember that only original parts will ensure the safe use of your equipment!